Lebanese Olive Oil Starter-Set (M)

Name: Lebanese Olive Oil Starter-Set (M)
Brand: honeydew
Price: 49.99 EUR
Availability: InStock

Product Description

(750ml) Lebanese extra virgin olive oil is known for its dark color and intense flavor that leaves a mark on your soul.

Most of this intense flavor comes from the dark red soil and the heavy humid air that keeps the olive trees moisturized under a blazing sun.

(150g) Lebanese Zaatar!A variant of thyme that resembles resistance, endurance and strength.

Not only does the Zaatar plant live around all year long, whether it is under blazing sun, or freezing wind, Zaatar digs its roots anywhere, even in rocks!

(250ml) Experience the rich essence of Lebanon in every drizzle with our exquisite Lebanese Pomegranate Molasses.

Handcrafted using traditional methods from the finest, sun-ripened pomegranates of the Mediterranean, this all-natural delight brings a burst of tangy sweetness to your culinary creations.

(150g) Embrace nature's vibrant elegance in the Lebanese Sumac plant! With its stunning clusters of crimson-red drupes.

It’s made from the berry fruit of the Rhus Coriarias herb, grown in parts of the Mediterranean basin. The berries are dried, then ground and sifted to get rid of the bitter inner seed.7

Facts

1. Our Lebanese Extra Virgin Olive Oil is traditionally made and organically farmed. The ✅olives are handpicked at the peak of ripeness and ✅cold-pressed under 27°C within hours of harvest to preserve the fresh, delicious character of our Lebanese olives and maintain valuable nutrients and the delicate fruity flavor. ✅Harvested in Nov. 2023

😋TASTE: Our high-quality Lebanese extra virgin olive oil comes from sustainably managed olive groves and is hand-harvested. It has a rich, grassy note with hints of fresh herbs and a rounded, buttery, and peppery finish.

💪HEALTH BENEFITS: Olive oil is a cornerstone of the Mediterranean diet and is renowned worldwide as a popular cooking oil. Our Lebanese Extra Virgin Olive Oil is ✅free from allergens and offers numerous benefits, such as a ✅high content of antioxidants and phenols. It is ✅unfiltered to retain its nutrients and has a✅ low acidity (<0.3%).

2. Our Lebanese Zaatar is traditionally made and organically farmed. Zaatar is a versatile spice blend of wild thyme, roasted sesame, and sumac, widely used in Lebanese cuisine.

🌿 TASTE: Zaatar has an intense, earthy flavor with nutty and tangy notes. It is perfect for seasoning bread, meat, vegetables, and as an ingredient in marinades.

💪 HEALTH BENEFITS: Zaatar is rich in vitamins, minerals, and antioxidants. It boosts the immune system, promotes digestion, and has anti-inflammatory properties. Our Zaatar is free from artificial additives, providing a healthy, natural flavor for your dishes.

🏺 TRADITIONAL PROCESS: The making of Zaatar involves drying and grinding wild thyme, roasting sesame seeds, and combining them with sumac and a touch of salt. This blend is mixed thoroughly to ensure an even distribution of flavors. Traditionally, families would prepare Zaatar in large quantities and store it for use throughout the year, preserving the vibrant flavors of the Middle East.

🌿 PLANT FACTS AND HISTORY: The wild thyme used in Zaatar, known as Origanum syriacum, grows abundantly in the mountainous regions of Lebanon. Historically, Zaatar has been a staple in Middle Eastern diets for centuries, often associated with strength and alertness. The combination of herbs and spices not only provides a rich taste but also a connection to the ancient culinary traditions of the region.

3. Our Lebanese Pomegranate Molasses is traditionally made and organically farmed, with no added sugar. This syrup is a concentrate of pomegranate juice and a staple in Lebanese cuisine.

🌿 TASTE: Pomegranate Molasses has a deep, sweet-tart flavor that adds a unique note to salads, sauces, and meat dishes. It is versatile and brings an exotic, fruity depth to recipes.

💪 HEALTH BENEFITS: Pomegranate Molasses is rich in antioxidants, vitamins, and minerals. It supports heart health, improves digestion, and has anti-inflammatory properties. Our syrup contains no added sugar, making it a healthy choice for your kitchen.

🏺 TRADITIONAL PROCESS: The production of pomegranate molasses involves juicing fresh pomegranates and slowly reducing the juice over low heat until it thickens into a syrup. This traditional method ensures the preservation of the fruit's natural flavors and nutritional benefits. In Lebanon, pomegranate molasses is a cherished ingredient, often prepared during the pomegranate harvest season.

🌿 PLANT FACTS AND HISTORY: The pomegranate tree, Punica granatum, is native to the Middle East and has been cultivated for thousands of years. Known as a symbol of fertility and abundance, pomegranates have a rich history in Middle Eastern culture and cuisine. The fruit's vibrant seeds are not only delicious but also packed with nutrients, making them a valuable addition to the diet.

4. Our Lebanese Sumac is traditionally made and organically farmed. Sumac is an essential spice in Lebanese cuisine, known for its fresh, lemony flavor.

🌿 TASTE: Sumac has a tangy, fruity note that adds a special, slightly tart freshness to dishes. It is often used as a finishing spice to enhance the flavor of salads, meat dishes, and dips.

💪 HEALTH BENEFITS: Sumac is rich in antioxidants and has anti-inflammatory properties. It aids digestion and helps regulate blood sugar levels. With its natural composition and no additives, our Sumac is a healthy addition to your kitchen.

🏺 TRADITIONAL PROCESS: The making of Sumac involves drying and grinding the berries of the sumac plant. The berries are handpicked, dried in the sun, and then ground into a coarse powder. This traditional method preserves the natural flavor and nutrients of the sumac.

🌿 PLANT FACTS AND HISTORY: The sumac plant, Rhus coriaria, grows as a shrub or small tree and is native to the Middle East, particularly Lebanon. Historically, sumac has been used since ancient times, both as a culinary ingredient and for medicinal purposes. The berries are dried and ground into a coarse powder, which is then used to add a distinctive tartness to a variety of dishes.

🌍 FAIR TRADE: We are committed to fair trade by forming direct partnerships with local farmers. Each purchase of our sumac supports fair pay and sustainable livelihoods for the farmers and promotes fair trade practices.

🏺 TRADITION: At Honeydew, we work closely with local farmers who use traditional methods passed down through generations. Every purchase directly supports these small farmers and their communities by providing a marketplace to share their high-quality products with the world.

Nutritional Facts

Please See Pictures 😊

FAQ
Sustainable
Free Shipping

€49,99 EUR

~~€56,96 EUR~~ €49,99 EUR

Sale Sold out

Tax included. Shipping calculated at checkout.

Product variants

Quantity

View full details

Origin

Between Lebanon's Mountains and the Mediterranean

Honeydew olive oil originates from Batroun, a picturesque coastal region in northern Lebanon. Here, between the Mediterranean Sea and rolling hills, olive trees have thrived for centuries in fertile, limestone-rich soil.

The Mediterranean climate, with its warm summers and gentle sea breeze, enhances the fruit’s rich aroma and exceptional quality. Each harvest reflects the deep-rooted tradition and unique terroir of Batroun – making Honeydew Olive Oil a truly unparalleled taste experience.

Goldenes Olivenöl tropft aus einer dunklen Glasflasche auf cremigen weißen Joghurt in einer sonnigen Outdoor-Umgebung.

Taste

Taste Profile

Honeydew Olive Oil unveils a complex bouquet of flavors, capturing the essence of Lebanese olive groves in every drop.

The first impression is delightfully fruity, with hints of green tomatoes and freshly cut grass. On the palate, a delicate bitterness reminiscent of tender artichokes unfolds, perfectly balanced with a subtle spiciness. The finish is smooth yet full of character – a harmonious interplay of nutty notes and a gentle peppery kick that highlights the purity and freshness of this exceptional oil.

Honeydew Olive Oil is more than just a delight – it is a true taste experience.

FAQ

When are Olives harvested?

In Lebanon, olives are typically harvested between October and December. The exact timing depends on the variety and the desired ripeness of the olives. For high-quality extra virgin olive oil, the fruits are usually harvested early, while still green or slightly violet, to ensure an intense aroma and high nutrient content.

At Honeydew, November is the ideal time to harvest our olives to guarantee their full, rich flavor

What does cold-pressed olive oil actually mean?

"Cold press" refers to a method of extracting oil from olives without using high heat or chemicals. The olives are crushed, and the oil is extracted mechanically at a temperature below 27°C (80°F). This process helps preserve the natural flavors, nutrients, and antioxidants, resulting in high-quality olive oil, often labeled as extra virgin.

For olive oil, "cold pressed" and "extra virgin" hold the same meaning. If you see "extra virgin olive oil" on the label, it means the oil is cold pressed.

What is the difference between olive oil and extra virgin olive oil?

The difference between "olive oil" and "extra virgin olive oil" lies in their production process, quality, and taste:

Olive Oil

Type: Refined or pure olive oil.
Production: Typically a blend of refined olive oil (processed with heat or chemicals to remove impurities) and a small amount of virgin olive oil for flavor.
Flavor: Neutral taste, less fruity or aromatic.
Smoke Point: Higher, making it suitable for high-heat cooking.
Nutrients: Contains fewer natural antioxidants and nutrients due to refining.

Extra Virgin Olive Oil

Type: The highest quality olive oil.
Production: Cold-pressed from fresh olives without the use of heat or chemicals.
Flavor: Rich, fruity, and aromatic with a slight peppery finish.
Smoke Point: Lower, better for drizzling, salads, or low-heat cooking.
Nutrients: Packed with antioxidants, polyphenols, and healthy fats.

In short, extra virgin olive oil is unrefined and retains its natural flavors and health benefits, whereas regular olive oil is refined and better suited for cooking.

At what temperatures are they suitable for heating and frying?

Here are the approximate smoke points of different olive oils, which are essential for determining the right temperature for frying and heating:

Extra Virgin Olive Oil (like honeydew)

Smoke Point: ~190°C (375°F)
Best For: Frying at low to medium heat, drizzling, dressings, and dips.

Virgin Olive Oil

Smoke Point: ~210°C (410°F)

Best For: Frying at medium heat, sautéing, and light heating.

Pure/Refined Olive Oil

Smoke Point: ~240°C (465°F)
Best For: Frying at high heat, deep frying, roasting, and grilling.

General Cooking Temperature Guidelines:

Sautéing: ~120–180°C (250–350°F)
Frying: ~175–190°C (350–375°F)
Baking: ~180–200°C (350–400°F)

Always keep the smoke point of the oil in mind to avoid burning and to preserve flavor and nutrients when heating or frying.

What is the significance of olive oil acidity and how is it tested?

At honeydew we have been maintaining an acidity level of < 0.3% for years!

But what does that actually mean?
The acidity level of olive oil is a critical measure of its quality and freshness. Here's its significance and how it is tested:

Significance of Olive Oil Acidity

Quality Indicator: Acidity reflects the amount of free fatty acids present, which indicates how much the oil has degraded. Lower acidity levels mean higher-quality oil.

Extra Virgin Olive Oil: Must have an acidity of less than 0.8%.
Virgin Olive Oil: Acidity ranges between 0.8% and 2%.

Taste and Flavor: High acidity can lead to a rancid or unpleasant taste, while low acidity contributes to a smoother, fresher flavor.
Freshness: Acidity increases when olives are damaged, overripe, or processed poorly, signaling a lack of freshness.
Health Benefits: Lower acidity oils often retain more antioxidants and beneficial compounds.

How is Acidity Tested?

Chemical Analysis: Acidity is measured in a laboratory using a process called titration, which determines the percentage of free fatty acids (oleic acid) in the oil.

** Sensory Testing gives no indication of the acidity.
**Label Verification: Acidity should typically be listed on the product label for high-quality olive oils, especially extra virgin.

What should I consider when choosing a high-quality olive oil?

When selecting high-quality olive oil, you should focus on taste and quality.

Taste: Olive oil generally falls into two main categories:
Quality: The most critical aspect is ensuring the oil is pure and has a low acidity level (<0.8%). Low acidity indicates that the oil was produced from fresh olives and with a clean process, qualifying it as "cold-pressed extra virgin." However, not all olive oils labeled "Extra Virgin" or "Bio" meet these standards. Many brands lack transparency, particularly about acidity levels or pesticide residues.
Even within Europe, regulations and audits for these labels can be inconsistent.

To ensure you’re getting the best, look for:

Transparent brands: Those that provide test results showing low acidity and minimal pesticide levels.
Non-EU sources: Olive oils from countries like Lebanon often undergo stricter testing before being imported to Europe.

For example we at honeydew, offer family-made olive oil sourced from Lebanon with an acidity of <0.3% (extremely rare). Their production process is powered by solar energy, and they openly share test results proving minimal pesticide residues. Additionally, they support children with Down syndrome through their revenues—a perfect blend of quality, sustainability, and social responsibility.