Starter Pack

1. Our Lebanese Extra Virgin Olive Oil is traditionally made and organically farmed. The ✅olives are handpicked at the peak of ripeness and ✅cold-pressed under 27°C within hours of harvest to preserve the fresh, delicious character of our Lebanese olives and maintain valuable nutrients and the delicate fruity flavor. ✅Harvested in Nov. 2023

😋TASTE: Our high-quality Lebanese extra virgin olive oil comes from sustainably managed olive groves and is hand-harvested. It has a rich, grassy note with hints of fresh herbs and a rounded, buttery, and peppery finish.

💪HEALTH BENEFITS: Olive oil is a cornerstone of the Mediterranean diet and is renowned worldwide as a popular cooking oil. Our Lebanese Extra Virgin Olive Oil is ✅free from allergens and offers numerous benefits, such as a ✅high content of antioxidants and phenols. It is ✅unfiltered to retain its nutrients and has a✅ low acidity (<0.3%).

2. Our Lebanese Zaatar is traditionally made and organically farmed. Zaatar is a versatile spice blend of wild thyme, roasted sesame, and sumac, widely used in Lebanese cuisine.

🌿 TASTE: Zaatar has an intense, earthy flavor with nutty and tangy notes. It is perfect for seasoning bread, meat, vegetables, and as an ingredient in marinades.

💪 HEALTH BENEFITS: Zaatar is rich in vitamins, minerals, and antioxidants. It boosts the immune system, promotes digestion, and has anti-inflammatory properties. Our Zaatar is free from artificial additives, providing a healthy, natural flavor for your dishes.

🏺 TRADITIONAL PROCESS: The making of Zaatar involves drying and grinding wild thyme, roasting sesame seeds, and combining them with sumac and a touch of salt. This blend is mixed thoroughly to ensure an even distribution of flavors. Traditionally, families would prepare Zaatar in large quantities and store it for use throughout the year, preserving the vibrant flavors of the Middle East.

🌿 PLANT FACTS AND HISTORY: The wild thyme used in Zaatar, known as Origanum syriacum, grows abundantly in the mountainous regions of Lebanon. Historically, Zaatar has been a staple in Middle Eastern diets for centuries, often associated with strength and alertness. The combination of herbs and spices not only provides a rich taste but also a connection to the ancient culinary traditions of the region.

3. Our Lebanese Pomegranate Molasses is traditionally made and organically farmed, with no added sugar. This syrup is a concentrate of pomegranate juice and a staple in Lebanese cuisine.

🌿 TASTE: Pomegranate Molasses has a deep, sweet-tart flavor that adds a unique note to salads, sauces, and meat dishes. It is versatile and brings an exotic, fruity depth to recipes.

💪 HEALTH BENEFITS: Pomegranate Molasses is rich in antioxidants, vitamins, and minerals. It supports heart health, improves digestion, and has anti-inflammatory properties. Our syrup contains no added sugar, making it a healthy choice for your kitchen.

🏺 TRADITIONAL PROCESS: The production of pomegranate molasses involves juicing fresh pomegranates and slowly reducing the juice over low heat until it thickens into a syrup. This traditional method ensures the preservation of the fruit's natural flavors and nutritional benefits. In Lebanon, pomegranate molasses is a cherished ingredient, often prepared during the pomegranate harvest season.

🌿 PLANT FACTS AND HISTORY: The pomegranate tree, Punica granatum, is native to the Middle East and has been cultivated for thousands of years. Known as a symbol of fertility and abundance, pomegranates have a rich history in Middle Eastern culture and cuisine. The fruit's vibrant seeds are not only delicious but also packed with nutrients, making them a valuable addition to the diet.

4. Our Lebanese Sumac is traditionally made and organically farmed. Sumac is an essential spice in Lebanese cuisine, known for its fresh, lemony flavor.

🌿 TASTE: Sumac has a tangy, fruity note that adds a special, slightly tart freshness to dishes. It is often used as a finishing spice to enhance the flavor of salads, meat dishes, and dips.

💪 HEALTH BENEFITS: Sumac is rich in antioxidants and has anti-inflammatory properties. It aids digestion and helps regulate blood sugar levels. With its natural composition and no additives, our Sumac is a healthy addition to your kitchen.

🏺 TRADITIONAL PROCESS: The making of Sumac involves drying and grinding the berries of the sumac plant. The berries are handpicked, dried in the sun, and then ground into a coarse powder. This traditional method preserves the natural flavor and nutrients of the sumac.

🌿 PLANT FACTS AND HISTORY: The sumac plant, Rhus coriaria, grows as a shrub or small tree and is native to the Middle East, particularly Lebanon. Historically, sumac has been used since ancient times, both as a culinary ingredient and for medicinal purposes. The berries are dried and ground into a coarse powder, which is then used to add a distinctive tartness to a variety of dishes.

🌍 FAIR TRADE: We are committed to fair trade by forming direct partnerships with local farmers. Each purchase of our sumac supports fair pay and sustainable livelihoods for the farmers and promotes fair trade practices.

🏺 TRADITION: At Honeydew, we work closely with local farmers who use traditional methods passed down through generations. Every purchase directly supports these small farmers and their communities by providing a marketplace to share their high-quality products with the world.

(250ml) Lebanese extra virgin olive oil is known for its dark color and intense flavor that leaves a mark on your soul.

Most of this intense flavor comes from the dark red soil and the heavy humid air that keeps the olive trees moisturized under a blazing sun.

(150g) Lebanese Zaatar!A variant of thyme that resembles resistance, endurance and strength.

Not only does the Zaatar plant live around all year long, whether it is under blazing sun, or freezing wind, Zaatar digs its roots anywhere, even in rocks!

(250ml) Experience the rich essence of Lebanon in every drizzle with our exquisite Lebanese Pomegranate Molasses.

Handcrafted using traditional methods from the finest, sun-ripened pomegranates of the Mediterranean, this all-natural delight brings a burst of tangy sweetness to your culinary creations.

(150g) Embrace nature's vibrant elegance in the Lebanese Sumac plant! With its stunning clusters of crimson-red drupes.

It’s made from the berry fruit of the Rhus Coriarias herb, grown in parts of the Mediterranean basin. The berries are dried, then ground and sifted to get rid of the bitter inner seed.