Origin: Manakeesh is a traditional flatbread from the Middle East, topped with a variety of delicious ingredients.

Culture: This dish can be enjoyed at any time of the day; in Lebanon, it is eaten for breakfast or dinner. The most popular topping is za'atar, but cheese, ground meat, and vegetables are also common toppings, allowing for customization to suit any taste.

Level: This is an easy recipe that can be prepared in less than 10 minutes, yet it tastes really good!

Origin: Fatteh is a traditional Lebanese dish made from layers of crispy bread, yogurt, and a variety of delicious ingredients.
Culture: This dish can be enjoyed at any time of the day; in Lebanon, it is often eaten for breakfast or dinner. Fatteh can be prepared with various ingredients such as chickpeas, garlic, yogurt, or eggplant, and is drizzled with olive oil, allowing for customization to suit any taste.
Level: This is a medium-level recipe and takes about 45 minutes to prepare, but it tastes really good!

Origin: Became famous recently on mom WhatsApp groups in the entire Arab community worldwide.

Personal view: I was skeptical when I first saw this viral recipe, but as a zaatar fan, I had to try it. Now it's one of my favorite omelettes! Absolutely recommend it!

Level: Super easy, needs 10 minutes

History: Originally, it was made with lamb or mutton, but today it can be found with a variety of meats including chicken, beef, and turkey. The name "shawarma" comes from the Turkish word "çevirme," meaning "turning," which reflects the traditional method of cooking the meat on a vertical rotisserie.
Culture: This recipe is the traditional homemade version of shawarma in the Middle East (basically you can only try at a Lebanese/Syrian home) that rivals what you would have from restaurants. It's a beloved dish that is often enjoyed with family and friends, showcasing the rich flavors and culinary traditions of the region.
Difficulty Level: Needs time and patience, preparation time around 1.5 hours.

History: Fattoush is a traditional Lebanese salad that has been enjoyed for generations. Originally, it was a clever way to utilize stale pita bread by turning it into a crunchy and delicious salad component. The name "Fattoush" comes from the Arabic word "fatteh," meaning "crumbs" or "pieces," highlighting the inclusion of bread in the dish. Over time, Fattoush has evolved, and today, it is celebrated for its vibrant mix of fresh vegetables and the unique addition of crispy Arabic bread

Culture: This recipe embodies the traditional homemade version of Fattoush that is cherished in Lebanese and Syrian households. It’s a staple at family gatherings and festive occasions, reflecting the rich flavors and culinary traditions of the Middle East. The addition of za'atar-spiced crispy bread elevates the salad, adding an aromatic and flavorful twist that makes it even more special.

Difficulty level: very easy and quick needs 15 - 20 mins. (put Zaatar bread in oven for 10 min at 180°C while you cut the vegetables)